Dinner with Alain Passard – TasTAFE Drysdale Launceston

Delphine

BIOGRAPHY OF ALAIN PASSARD 1980-1986 THE EARLY STAGES The Chef started his career at the Duc d?Enghien at the Casino of Enghien. He obtained one Michelin star, then a second. He then received two Michelin stars at the Carlton in Brussels, Belgium. 1986-1995 STARS Opening of Arp?ge restaurant. One Michelin star in 1987. The second Michelin star in 1988. 19/20 … Read More