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Dinner with Alain Passard – TasTAFE Drysdale Launceston

1 April 2017 @ 6:30 pm - 10:30 pm UTC+11




The Chef started his career at the Duc d?Enghien at the Casino of Enghien.

He obtained one Michelin star, then a second.

He then received two Michelin stars at the Carlton in Brussels, Belgium.

1986-1995 STARS

Opening of Arp?ge restaurant. One Michelin star in 1987.

The second Michelin star in 1988.

19/20 in the Gault Millau Guide in 1990.


Recognizing the culmination of his work, Michelin Guide awards Alain Passard with three stars.

Chef Passard gives priority to legumes in his restaurant in 2001.

Three Michelin Stars for 20 consecutive years in 2016.   

Click here for the full Biography of Alain Passard.

Chef Passard was recently voted by his peers as the Number 1 chef in the world.  Click for more information.

MENU APRIL 1, 2017


Small tartlet selection

Non Vintage Josef Chromy Tasmanian Cuv?e


Beetroot sushi?s with geranium flowers, black olive

2016 Josef Chromy Riesling


Thin garden multicolour raviolis consomm?

2016 Pepik Chardonnay


Celery risotto with parmesan, Huon Salmon Caviar from Tasmania

2016 Josef Chromy Pinot Gris


Vegetable tartare with fresh tarragon, young sprouts

2016 Josef Chromy Gew?rztraminer


Blue Eye Trevalla grilled on scales Laurel aroma

2015 Josef Chromy Chardonnay

Multicolour silver beat wrapped in ?Savoy? cabbage leave with Fresh garlic


Robbins Island Wagyu beef grilled with black cardamom garden gnocchi?s

2015 Josef Chromy Pinot Noir 


Flinders Island Saltgrass lamb in salt crust with oyster sauce

2012 Zdar Pinot Noir 


Leatherwood honey souffl?

2016 Josef Chromy Botrytis Riesling 



Apple pie ?bouquet of roses? Caramel

Mini p?tisseries


1 April 2017
6:30 pm - 10:30 pm UTC+11
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93 Patterson Street
Launceston, Tasmania Australia
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