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Dinner with Alain Passard – TasTAFE Drysdale Launceston
1 April 2017 @ 6:30 pm - 10:30 pm UTC+11$395
BIOGRAPHY OF ALAIN PASSARD
1980-1986 THE EARLY STAGES
The Chef started his career at the Duc d?Enghien at the Casino of Enghien.
He obtained one Michelin star, then a second.
He then received two Michelin stars at the Carlton in Brussels, Belgium.
Opening of Arp?ge restaurant. One Michelin star in 1987.
The second Michelin star in 1988.
19/20 in the Gault Millau Guide in 1990.
Recognizing the culmination of his work, Michelin Guide awards Alain Passard with three stars.
Chef Passard gives priority to legumes in his restaurant in 2001.
Three Michelin Stars for 20 consecutive years in 2016.
Click here for the full Biography of Alain Passard.
Chef Passard was recently voted by his peers as the Number 1 chef in the world. Click for more information.
MENU APRIL 1, 2017
Small tartlet selection
Non Vintage Josef Chromy Tasmanian Cuv?e
Beetroot sushi?s with geranium flowers, black olive
2016 Josef Chromy Riesling
Thin garden multicolour raviolis consomm?
2016 Pepik Chardonnay
Celery risotto with parmesan, Huon Salmon Caviar from Tasmania
2016 Josef Chromy Pinot Gris
Vegetable tartare with fresh tarragon, young sprouts
2016 Josef Chromy Gew?rztraminer
Blue Eye Trevalla grilled on scales Laurel aroma
2015 Josef Chromy Chardonnay
Multicolour silver beat wrapped in ?Savoy? cabbage leave with Fresh garlic
Robbins Island Wagyu beef grilled with black cardamom garden gnocchi?s
2015 Josef Chromy Pinot Noir
Flinders Island Saltgrass lamb in salt crust with oyster sauce
2012 Zdar Pinot Noir
Leatherwood honey souffl?
2016 Josef Chromy Botrytis Riesling
Apple pie ?bouquet of roses? Caramel