Everything. A beautiful restored historic building turned into a gem of a B&B filled with elegant old world charms (including a roaring fire in the dining room famous for its barrel ceiling) with touches of fresh flowers and fruit everywhere. I have never come across a B&B where I have been so relaxed, comfortable and looked after. Both Annabelle and Richard, who are responsible for this paradise, turned my stay of two weeks into an unforgettable happy memory. By the way, both are wizards in the kitchen department as well with Richard’s cooked breakast becoming a signature dish.

10/10 on Booking.com 17 April 2016