The Tasmanian Whisky Academy

Delphine

This short course, created by the Tasmanian Whisky Academy in partnership with the Launceston Distillery, will take students on the course through the process from barley to barrel. Covering specifically the mashing process, distillers cuts and the role of the barrel, Launceston Distillery?s distiller Chris Condon will talk about the process and journey, how to get the mash perfect for … Read More